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I finished cross stitched Cavalier #2! #audiostitching
I took a nice, hot #audiowalk while I devoured the tagged book. It‘s great so far; pretty YA in some of its aims, but also committed to celebrating great food and shining a light on how toxic high end restaurant kitchens can be. It‘s free through Sync until Wednesday, too.
#BookMail
"A slow-burn romance in a cutthroat kitchen! There‘s more to becoming a top chef for 17-year-old Isabella Fields than just not getting chopped … especially when the chances of things heating up with an intriguing boy and becoming a food star in the kitchen are both on the chopping block.”