Last month‘s Literati Atlas Obscura pick. A different read for me, but I‘ve heard it‘s very well-written.
Last month‘s Literati Atlas Obscura pick. A different read for me, but I‘ve heard it‘s very well-written.
I have decide to sign up for my first readathon! #feastmode
This is the first year not spending Thanksgiving with my family! I am sad but it is necessary. So I will be cooking and trying to take a break from my crazy career!
Thank you @Hestapleton I look forward to reading! My goal is 10 hours of reading. I know this a modest goal, but I usually only get to read for pleasure for 1-2 hours a day.
This was absolutely phenomenal and one of the best written books I have read all year.
Facinating! It really makes you think of how we especially in western countries treat, produce, and eat food now compared to the ways our ancestors did and even other parts of the world do today. I learned so much! A lot of research, background knowledge and love of foods went into this. If you enjoy food writing, memoir, nature and travelogue writing this book is definitely for you. It will be available in the US May 26th and Canada June 2nd.