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The Sopranos Family Cookbook: As Compiled by Artie Bucco | Artie Bucco, Allen Rucker, Michele Scicolone, David Chase

1 post | 2 read

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more.

Jinjer

Sopranos Family Cookbook: As Compiled by Artie Bucco | Artie Bucco, Allen Rucker, Michele Scicolone, David Chase

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I got this book solely for Carmela‘s Ricotta Pie with Pineapple and it did not disappoint. It was very tasty & so easy to make using a store-bought graham cracker crust. I‘m watching the show for the first time ever and am in the final season so please, no spoilers from fellow fans of the show!😬🙏🏻 #cookbooklove

Tamra Great entertainment! 6y

Lacythebookworm Yummy! 6y

AmyG I won this book, but never made anything from it. This looks delicious! 6y

See All 6 Comments

Readerann 😋 6y

GripLitGrl I forgot all about this cookbook! Nice post looks yummy!!!😋 Great show!❤ 6y

Caroline2 I love that show! 😍 and what a fab looking cookbook!! Carmela's food always looked so yummy! 😋 6y

45 likes6 comments