Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile
CUTCO Cook Book
CUTCO Cook Book: Meat and Poultry Cookery | Margaret Mitchell, Frank Marcello
1 post
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
LibraryThing
blurb
Leftcoastzen
CUTCO Cook Book: Meat and Poultry Cookery | Margaret Mitchell, Frank Marcello
post image

My cookbook fandom also leans toward those cookbooks that came with a kitchen item or small electric you bought. Your mom or grandma probably had one in the drawer from the Sunbeam blender or your GE electric skillet! This one was produced by cutlery maker Cutco . 1956 love the cute illustrations throughout.

Tamra Love the illustrations from the 50s & 60s! You have reminded me to post some from a vintage find from many months ago. Some are definitely of the era, i.e. racial & gender stereotyping. Cookbooks make terrific time capsules! 3y
Leftcoastzen @Tamra stereotyping definitely a negative of some material from that time. 3y
LeahBergen I love these illustrations! I also didn‘t know that Cutco was that old. 3y
46 likes3 comments