Nonfiction time. Poor Casey‘s got a bad stomach today, so he was happy to curl up close beside me while I read another chunk of this excellent book on faith and food.
Nonfiction time. Poor Casey‘s got a bad stomach today, so he was happy to curl up close beside me while I read another chunk of this excellent book on faith and food.
I am totally blown away by this book in which the author, a culinary historian and a Jew, talks about the intersection of Black and Jewish cultures. Just fascinating!
Two years ago my bookclub read The Cooking Gene and we had the BEST discussion where we also spoke about the similarities between the black community and Jewish community. So I‘m SO HAPPY that Michael took the time to write this book. Im excited to hear what he has to say. He‘s a brilliant creative mind.
This one was fascinating. While I missed out of the first in his trilogy about the food that made him, The Cooking Gene, I was so glad to jump in with this one! Twitty, who is Black, Jewish, and gay, looks at the intersection of soul food and kosher food, which I didn‘t know was a thing. Part memoir, he shares his journey in Judaism and how his other intersectional identities affected it, but I enjoyed most learning about the food. Caveat ⬇️
Really enjoying this #audiobook that just released yesterday! I‘m sure it‘s already on your TBR and/or book club schedule @Cinfhen 💜😘