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Naturally Sweet
Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar | America's Test Kitchen
2 posts | 1 read
In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.
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ellie_ember
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#cinnamonbuns and yes, I've had two already 😅 I swapped in a bit of wheat flour and replaced cream cheese with sour cream (it's what I have) for the icing. Can't rave enough about this book! #foodcoma

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ellie_ember
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As you can tell by the picture, my #cookbook has been lovingly used for years. I've many of the recipes and they have all turned out great and delicious--without a sugar crash afterwards 😅 also, although the treats are yummy, they I don't find them addictive like sugar packed treats, so it's easy to stop when I want to. The #cookies in the photo are the classic chocolate chip. I find they taste even better the next day (made with coconut sugar)

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