My in-laws from Baltimore are asking: Where‘s the sauerkraut, hon? For proper pronunciation, you‘ll have to catch me in person. 😉
I‘ve had 49/73 items that are actually on the list. Here are some of my favorites.
1. Mashed potatoes
2. Roasted acorn squash
3. Glazed carrots
No thank you to giblets!
Here‘s the link if you want to take the survey: https://shorturl.at/RSOqi
#TLT
Two more recipes crossed off my #Mtcookbook list!
Cincinnati chili is always a hit!
The Korean Fire Chicken was okay, but to be honest I didn‘t follow the broiling instructions. Next time I will because I‘m sure it makes a difference. Also, this brand of gochujang is a tad too sweet for my taste.
Tonight‘s comfort food: 🥔Baked Potato Soup
I may have gotten a little excited with the fake bacon bits🤷🏻♀️
This cookbook is great for whole foods plant-based comfort recipes. I need to explore more recipes in this one to see if I like her other meals.
pickThis is another beautifully illustrated Canadian cookbook that showcases multiple different Canadian chefs. The recipe I most want to make is tartiflette au fromage (cheese tart). 4.5⭐️
#foodandlit
#Canada
#cookbook
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pickHere‘s another Canadian cookbook I chose for #foodandlit this month. Standout recipes that I want to try are toasted garlic soup 🤤 and wild rice and mushroom soup. There are also a ton of beautiful pictures of the Canadian countryside. 4⭐️
#Canada
#cookbook
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pickI chose this cookbook for #foodandlit this month. It was originally published in 1966 so there are no food pictures but there are a lot of authentic Canadian dishes that sound delicious. I might finally make scotch eggs which I‘ve been wanting to do for awhile. 3.5⭐️
#Canada
#cookbook
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I'm spending the morning planning out my holiday baking; checking to see if there are recipes in here that I want to add to my usual baking plan. 🍪
