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Pizza Night
Pizza Night: Deliciously Doable Recipes for Pizza and Salad | Alexandra Stafford
2 posts
Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete mealfrom the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandras Kitchen. I dare you to flip through Alis easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.Jenny Rosenstrach, bestselling author of Dinner: A Love Story and The Weekday Vegetarians Making great pizza isnt complicated. Whether youre using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough. In Pizza Night, Alexandra Stafford presents four simple doughsthin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy roadpizza-making easily adapts to busy schedules and tastes and requires little in special equipment. Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan, to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (Loaf Pan Tiramisu, One-Bowl Lemon Ricotta Pound Cake). Pizza Night serves up a years worth of delicious, inspired, and satisfying pizzas and salads.
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mabell
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First grilled pizza attempt from Pizza Night! Surprisingly easy! The tricky part is getting the top nice and done. We used the Hatch Chile and Corn recipe (meant to be on a Neapolitan in a pizza oven - we‘ll try it that way later), and instead topped the grilled thin crust. #mtcookbook

Tamra 😍 I haven‘t grilled a pizza crust in years - inspirational! 5mo
Tamra Do I “need” this book? 😉 5mo
Avanders 😍😍 so fun! 5mo
mabell @Tamra Of course you need it! 😂 But in the meantime, Alexandra just sent her newsletter, and she talked about the grilled pizza! https://open.substack.com/pub/pizzaeveryfriday/p/grilled-pizza-a-tutorial?utm_ca... 5mo
mabell @Avanders It was! I‘m already planning the next batch 😆 5mo
27 likes5 comments
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mabell
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Cook - #bookmail !

My preorder is here for Ali Stafford‘s new book! I LOVED Bread Toast Crumbs, and her blog is great! I am very excited to see what she put together in this ❤️

And yes, adding to #mtcookbook I‘m not making a dent on 🤣

Tamra Ooooooo you are a temptress! 👏🏾 6mo
Tamra Also, we didn‘t agree NOT to acquire any more books. I would never be so foolish. 🤣 (edited) 6mo
mabell @Tamra So true 😂😂 6mo
36 likes3 comments