First grilled pizza attempt from Pizza Night! Surprisingly easy! The tricky part is getting the top nice and done. We used the Hatch Chile and Corn recipe (meant to be on a Neapolitan in a pizza oven - we‘ll try it that way later), and instead topped the grilled thin crust. #mtcookbook
Tamra 😍 I haven‘t grilled a pizza crust in years - inspirational! 5mo
Tamra Do I “need” this book? 😉 5mo
Avanders 😍😍 so fun! 5mo
mabell @Tamra Of course you need it! 😂 But in the meantime, Alexandra just sent her newsletter, and she talked about the grilled pizza! https://open.substack.com/pub/pizzaeveryfriday/p/grilled-pizza-a-tutorial?utm_ca... 5mo
mabell @Avanders It was! I‘m already planning the next batch 😆 5mo
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