You know I love me some food memoirs. This one was pretty good. I thought it was an honest portrayal of one man's experience at the CIA (Culinary Institute of America). And I think the tone of the memoir was reflective of that time of life but it was really melancholy and whiny the whole time. I had to put the book away and take a break from the torturous tone. But it was, none the less, interesting. Especially his externship. 3 Stars.