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Food to Die For
Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places | Amy Bruni
3 posts | 2 read | 2 to read
Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.
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JenniferEgnor
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Pickpick

Isn‘t this cover gorgeous?

You maybe have seen Amy doing some paranormal investigations on tv—this boook is s collection of some of the places she‘s been to, with history and historic recipes from each location.
There weren‘t recipes here I‘m dying to make (pun intended), but it‘s an interesting book. If you really want to get into it, make the recipes as you read about each location!

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OutsmartYourShelf
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I'm posting the #BookScavengerHunt prompts in order & today is 'Baked Treat'.

This looks like an interesting read.

#Flerken #HauntedShelf @puddlejumper #BakedTreat

Sace Gorgeous!😍 6mo
PuddleJumper 🖤🧡🖤 6mo
28 likes2 comments
review
Librarybelle
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I‘ve yet to see Bruni‘s paranormal show Kindred Spirits, but as a Ghost Hunters viewer, I know her from her various investigations on that show. In this book, she writes a quick history and story of hauntings in dozens of places across the United States and pairs each site with a recipe either directly connected to the site or at tangentially relevant. Minus any poisons, of course. From a recipe from Lizzie Borden to a recipe from Alcatraz, ⬇️⬇️⬇️

Librarybelle ⬆️⬆️⬆️ readers can devour food and drinks and investigate ghosts. Overall, I enjoyed the book. The photography is wonderful for both the sites and the food and drinks. Most of the recipes are not vegetarian friendly, so I‘ll forego making anything, but I liked the small write-ups of each location. Thanks to #NetGalley and the publisher for this! 8mo
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