
Here is the couscous I made. The couscous sauce contains lamb, various vegetables, ginger, garlic, and ras el hanout spices. The couscous semolina is rehydrated, fluffed up, mixed with either butter or olive oil, then steamed, all of it twice. It is served with merguez sausages, chickpeas, which I flavoured with carraway seeds, and harissa, a delicious red pepper and garlic relish (bought ready-made).
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@AnnCrystal
Thanks! It was delicious (as I knew it would be 😋) 2w