It‘s been raining all day, we‘re still on country lockdown, so I‘m picking up another book. My third of the day🙈This one was gifted to me by my son, who met the author at a Friday Night Shabbat Dinner. Apparently the challah really was UNBELIEVABLY DELICIOUS 😁This book would work for several #Booked21 prompts #JewishAuthor #AuthorFirstNameABC #BakedGoodsOnCover #CovidHeroes
AlaMich Was there an unusual ingredient? I mean, in my experience most challah tastes pretty much the same unless there are raisins or something in it. Or unless it‘s very dry 😖 4y
Cinfhen No, she makes a very basic recipe @AlaMich but she‘s pretty specific about her brands of flour and yeast / she also gives you a recipe for a cinnamon swirl and crumb streusel you can add and apples and honey for RH. My son said it was just warm, doughy and delicious. The author is a dr who switched from practicing internal medicine to practicing “Farmacy” which is basically being aware of what foods u put in your body👇🏽 4y
Cinfhen She‘s very spiritual and she talks about putting your needs into the kneading. Of being mindful to speak to Gd while your kneading and to dedicate your challah each week to someone your worried about, or who needs extra attention, help, prayers. It sounds very woohwooh but I get it. I‘m definitely connecting to her 4y
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LeahBergen Yum! Please send me a loaf. 😂 4y
Cinfhen I‘m definitely going to attempt her recipe @leahbergen but of course I can‘t get the brands the author recommends. Baking/ making challah ALWAYS intimidates me but I‘m finding inspiration from this book. 4y
AlaMich @Cinfhen I‘ve made challah exactly once, and it turned out very good, but I am notorious for my beginner‘s luck in baking. The next time usually isn‘t nearly as good. 4y
Cinfhen I‘d stop too @alamich if I hit a homer with my first attempt 🙌🏻♥️ 4y
AlaMich @Cinfhen 😂 4y