Litsy

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes | Kirsten K. Shockey, Christopher Shockey

Time to start thinking about some seasonal fermented vinegars & veggies. I love fire ciders. 🥵🔥

RowReads1 Fun! I love fermenting. 3w

quietlycuriouskate I'm curious to try fermenting but am too anxious I'd give us all food poisoning. 😰 3w

Tamra @quietlycuriouskate a good guide will give you detailed instructions. 😁 I‘m a rule follower! 3w

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Tamra @RowReads1 👏🏾 I think first on my list will be kimchi cucumbers. 😋 The vinegars take a while to ferment, which is why last year I neglected to get them started. Distracted! Both my daughter and I missed them. 3w

JuniperWilde I can‘t do fire cider bc my constitution runs hot and dry. I love ferments tho. Do you have a favourite book (easy, delish)? 3w

Tamra @JuniperWilde the top two in the photo are terrific! 3w

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Susanita

Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-fermented Food to Improve Your Health | Klaus Kaufmann, Annelies Schoneck

My in-laws from Baltimore are asking: Where‘s the sauerkraut, hon? For proper pronunciation, you‘ll have to catch me in person. 😉

I‘ve had 49/73 items that are actually on the list. Here are some of my favorites.
1. Mashed potatoes
2. Roasted acorn squash
3. Glazed carrots
No thank you to giblets!

Here‘s the link if you want to take the survey: https://shorturl.at/RSOqi

#TLT

dabbe

dabbe Now I want to know how to properly say it! 😂 Thanks for playing and sharing! 💛🤎🧡 10mo

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Tamra

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes | Kirsten K. Shockey, Christopher Shockey

For @Lcsmcat - my fermentation books. 🫙🥒

Unboxing and shelving all of our books after painting. 😅
Can I just say painting is right up there with dusting? Ugh Lots more on the docket too.

Lcsmcat Thanks! I‘ll have to check those out. Major sympathy on the painting! It‘s a big pain for a minor-seeming benefit. As you said, it‘s like dusting. 2y

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Lcsmcat

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | The Gardeners and Farmers of Centre Terre Vivante

Any sauerkraut makers on Litsy with advice to give? I bought this gorgeous fermenting crock today and I‘m nervously jumping in. #fermenting #locavore

Leftcoastzen What a beautiful crock ! 2y

Lcsmcat @Leftcoastzen I‘m lucky enough to live close to Seagrove, with more potters per square mile than anywhere in the US. https://www.heartofnorthcarolina.com/cities-and-towns/seagrove.htm 2y

Leftcoastzen OMG I‘d love that ! Fermentation is so great , not a sauerkraut fan . I helped my grandmother make pickles, both sweet & dill, love this book

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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Lcsmcat @Leftcoastzen The potters almost all have online presences. Try filtering an Etsy search for shops in NC and you‘ll find some. I‘m starting with sauerkraut because it‘s supposed to be easiest, but I want to try other things too. Thanks for the book recommendation. I‘ve been eyeing that one, so it‘s good to hear from someone who‘s used it! 2y

Tamra I have made kimchi, but not in a crock. It is beautiful by the way! 😍 2y

Lcsmcat @Tamra Thanks! My husband loves kimchi. I‘m not a fan, but we may make a small batch for him. 2y

bnp Good luck. 2y

jewright I have helped my grandma and mom make it. We used to shred 60 cabbages a year. The key is to pack it very tightly. My grandma had a plate she put on top to keep it pressed down, and we skimmed the foam off every day. 2y

Lcsmcat @jewright Sixty cabbages!!! Wow. 2y

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