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quote
mfarragher
Bee-Bim Bop! | Linda Sue Park

"Bee-bim bop, bee-bim bop, / Mix it up, mix it up, / Rice, and beef, and spinach, too, / Stir it up and start to chew."

blurb
mfarragher
Bee-Bim Bop! | Linda Sue Park

This book can be used to introduce children to cultural diversity through poetry. It‘s a great way to explore rhythm and repetition in writing, and can be paired with a discussion on the importance of family traditions and different cultural practices. Teachers can also have students write poems about their own family traditions.

review
mfarragher
Bee-Bim Bop! | Linda Sue Park
Pickpick

"Bee-bim Bop!" is a joyful, rhythmic poem about a Korean family preparing a traditional meal together. The poem captures the excitement and energy of cooking, while also introducing readers to aspects of Korean culture. The catchy, repetitive lines create a fun reading experience for children.

blurb
willaful
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I can't eat spicy foods so this was mostly food porn for me ☹️ though there are a few recipes I could try. It's a fun, colorful read in any case, with interesting tidbits about Korean culinary history and society.

#URC

review
Lindy
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Pickpick

The memoir segments are moving, the recipe headnotes informative & the photography gorgeous; a cookbook worth reading, even though I didn‘t try any of the recipes. Vegan versions of classic dishes like bulgogi & galbi are possible, although complex & time-consuming. Making Maple-Roasted Corn Tea involves roasting kernels, cobs & cornsilk plus many more steps, then serving with sliced lemons & jalapeños. I‘ll stick with roasted barley tea.

5feet.of.fury Oooh I follow her on insta and I love her stories and the dishes always look amazing. 3y
Lindy @5feet.of.fury Yes, they do look great. Since reading her cookbook, I‘ve been following her YouTube channel. 3y
DrexEdit I make a mean kimchee from a recipe my half-Korean cousin gave me. It's not vegan though, surprisingly! 3y
See All 8 Comments
Lindy @DrexEdit I usually make my own kimchi because it‘s hard to find it prepared without either fish or shrimp or both. 🥬 3y
DrexEdit @Lindy definitely! This recipe my cousin had was the full-on all-day kimchi making deal. It's a lot of fun to make it the slow way, if you have the time. I love that kimchi is so adaptable to time and ingredients too!
3y
Lindy @DrexEdit I find that it doesn‘t take much hands-on time, just tossing the salted cabbage every half hour until there‘s enough liquid released, then mixing in the seasoning and then packing it tightly in a jar. Naturally fermented pickles (all kinds) are so easy and so delicious. I‘m surprised more people don‘t make them. 3y
DrexEdit @Lindy I got into pickles during lockdown. Everyone else was baking bread and I learned how to make pickled cauliflower with carrots and red peppers and onions and tumeric. Yum! 😋🙂👍 3y
Lindy @DrexEdit Those pickles sound yummy! 3y
35 likes8 comments
quote
Lindy
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Like many of her generation, my hahlmuhnee grew up a rice kernel away from starvation.

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Lindy
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I didn‘t follow any of the recipes in the tagged cookbook but it did inspire me to use Korean flavour combinations in my meals.

FlowerFairy That looks scrumptious! (edited) 3y
Lindy @FlowerFairy Thanks! It really was, I‘m not just saying that. 😊 3y
Cathythoughts Looks delicious 👌 3y
34 likes4 comments
blurb
Lindy
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In my latest video, I talk about Korean food and Korean books.
https://youtu.be/rqMFgDwwPWg

28 likes1 stack add
blurb
eraderneely
Bee-Bim Bop! | Linda Sue Park
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We woke up an hour and a half early in our house 😭 but at least we had a reading party! 🎉