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The Noma Guide to Fermentation
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables | René Redzepi, David Zilber
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New York Times Bestseller A New York Times Best Cookbook of Fall 2018? “An indispensable manual for home cooks and pro chefs.” —Wired At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.
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Mitch
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Mr K & I are having a week beside the sea staying in the most beautiful holiday cottage right on the beach. The best bit - every room in the cottage has a curated pile of wonderful books. The stack in the kitchen is fab. It‘s going to be a good week! I may not leave the kitchen!

TrishB How lovely â¤ï¸ 5y
Mitch @TrishB we‘ve arrived in the dark and the house is beautiful. I can hear the sea but can‘t see it - can‘t wait till the morning! Although I might just be tucked up with blanket reading! 5y
squirrelbrain That looks gorgeous! â¤ï¸ 5y
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TrishB We expect pictures of the sea tomorrow 😠5y
Mitch @TrishB 🤣ðŸ‘ðŸ¼ðŸ¤£ 5y
Mitch @squirrelbrain A few days of luxury! 5y
Itchyfeetreader I find agas petrifying but other than that this looks fabulous !! 5y
Reviewsbylola What a wonderful place! You found a gem. 5y
LeahBergen It‘s beautiful! Enjoy your holiday. 😘 5y
Mitch @Itchyfeetreader me too! Dinner was a little late tonight! 5y
mrp27 So lovely and to this American it looks perfectly English! 5y
tracey38 Sounds like a perfect holiday! 5y
BookJunkie77 I just love this! Want that to be my next stay! 😠5y
82 likes13 comments
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lisakoby
Mehso-so

Not really for the home cook...

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lisakoby
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My red cabbage, apple and ginger sauerkraut recipe, loosely based on the Food In Jars website which is my usual go to. I‘m really excited for this Noma book and some new recipes!

#cookbook #obsessed #foodnerd