Nice book of sound, plant-based recipes but sadly of limited use in my kitchen:
1. Lots of avocado = heckin' expensive
2. Leans heavily on mushrooms and aubergine, which daughter won't touch with a 50ft barge pole
3. Breakfasts chapter: breakfast is, and shall always be, tea and porridge 😆
4. Cocktails chapter: I'm not interested in hosting parties, just want to feed my family
Still, I look forward to trying some things I bookmarked.
#mtcookbook