Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile
Tartine Bread
Tartine Bread | Chad Robertson
4 posts | 4 read | 1 reading | 4 to read
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
Pick icon
100%
blurb
Daisey
Tartine Bread | Chad Robertson
post image

My technique still needs some work, but I‘m happy with this first attempt at making sourdough using Chad Robertson‘s method. It definitely has more of the crumb and crust that I‘m working to achieve than any other recipe I‘ve tried. The method is a challenge for me though since it‘s a completely different texture of dough than I‘m used to.

hermyknee That looks good! 9mo
tpixie Great job!!! It looks beautiful!! 🥖 🍞 9mo
Daisey @hermyknee @tpixie Thanks! It‘s also pretty tasty! 9mo
See All 7 Comments
Tamra So yummy! 9mo
Weaponxgirl That looks amazing! 9mo
tpixie Good!! 🥳🥳🥳 9mo
Daisey @Tamra @Weaponxgirl Thank you! 😊 9mo
56 likes7 comments
blurb
Ericalambbrown
Tartine Bread | Chad Robertson
post image

Happy Friday, y‘all! Time for some baking therapy. #cookbooks #comfortfood #bread

Daisey Although I do not have this book, I‘ve read about his sourdough and really want to try some of the methods with my own starter sometime, but I usually only bake on the weekends. 2y
Ericalambbrown @Daisey That‘s the great thing about sour dough starter . . . Keep it in the fridge and you can neglect it until 2 of 3 before you want to bake. Give it a couple days love and BOOM! Right back to it. Microbes have been here since way before us humans and they will be here long after! 😂 2y
23 likes2 comments
blurb
QuothTheAshes
Tartine Bread | Chad Robertson
post image

Does this count as porn? The pictures in this book are gorgeous. I can practically feel that dough. 😍

blurb
QuothTheAshes
Tartine Bread | Chad Robertson
post image

Yup, I'm doing it guys. This will be the first of many books about bread and food that I will be reading. I've never felt more of a pull towards something in my life. So it's official. I'm going to learn how to bake good bread.