Litsy

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading | Emilie Raffa

Yesterday I got out my sourdough starter with the plan of starting dough overnight for some kind of cheesy garlic focaccia. I saw my aunt and she gave me a jar of apple pie filling that hadn‘t sealed, so I decided to make two versions instead. I used the basic focaccia recipe from this book and then did my own thing with inclusions & toppings.

#sourdough #cookbook

Daisey @Tamra Here you go! I ended up changing the baking plan a bit, but this is even better. (edited) 5h

Tamra Ohhhhhhhhh heavenly! 😍 I currently have that book out in my kitchen. I have it open to pg. 52 - chocolate peanut butter chip loaf. 5h

Tamra You have something to look forward to every day this week. 5h

See All 7 Comments

kspenmoll Yum! 5h

Suet624 Yummy! 4h

wildwoodreads Yum 😋 4h

TheBookHippie Yummmm 2h

31 likes1 stack add7 comments

GingerAntics

The Little Book of Hygge: The Danish Way to Live Well | Meik Wiking

Sure. Sure. I‘m sure we were all thinking it. He just said it out loud.
#MeikWiking #TheLittleBookOfHygge #sourdough #tamagotchi #edible #hygge

kspenmoll I had to look that one up! 😂 6mo

GingerAntics @kspenmoll I laughed so hard at parts of this! Seriously, I would go Hygge with this man whenever! 6mo

julesG He's not wrong. 😂😂😂 6mo

GingerAntics @julesG 🤣😂🤣 I know, right? 6mo

21 likes4 comments

Therewillbebooks

Baking with Sourdough | Sara Pitzer

As mentioned in our latest episode, here is the sourdough loaf I just baked! Looks good but it was hard as a rock after an hour. Probably something to do with proofing at altitude. Let me know if you have any tips or tricks.

thebacklistbook Increase the sugar used to proof. Or adjust your baking time and temperature. The lower the temp typically keeps a loaf softer. Failing that switch to using bread machine yeast and a mixer revolving with dough hook on lowest speed for 20 minutes instead of kneading. And doing the rise in a warmed environment can help too. 11mo

Therewillbebooks @thebacklistbook Thank you so much! I'll try adjusting the temp. on my next loaf and go from there. 11mo

49 likes2 comments

Daisey

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading | Emilie Raffa

There‘s been plenty of preserving and a decent amount of baking in my home recently, but I haven‘t been making any new cookbook recipes. So, today I‘m sharing this year‘s final batch of candied jalapeños, a few jars of tomato sauce, and these cinnamon rolls even if they are online recipes. Since the sourdough cinnamon rolls are from the Clever Carrot blog, I‘m tagging Emilie Raffa‘s cookbook.

#MtCookbook #sourdough

kspenmoll Yum! 11mo

Tamra Oh, I wish I could “borrow” some of those jars. 11mo

Daisey @kspenmoll @Tamra Thanks! It‘s been a long time since I made such a perfect batch of cinnamon rolls, and my pantry is now stocked with canned goods for this winter. 11mo

42 likes3 comments

Daisey

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading | Emilie Raffa

I‘ve really been enjoying trying more recipes from this cookbook since I got a print copy. Yesterday, I made brioche rolls modified by adding some instant yeast to speed up the process, but I‘ll be making them again as pure sourdough. Then, we used them as sandwich rolls for the smoked BBQ beef made by my brother-in-law & nephew for supper. Absolutely delicious!

#MtCookbook #cookbook #sourdough

Tamra So gorgeous! 😍 👏🏾 You have reminded me to get out my starter. 1y

Alwaysbeenaloverofbooks Yum 😋 1y

Daisey @Tamra I‘ve never tried a brioche recipe before, but these turned out beautifully. Hope all is going well with your starter! 1y

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Tamra @Daisey I‘ve neglected it after my first couple of loaf attempts, but I‘m going to feed it and make more. 😉 I might cheat and add some yeast to get a bigger rise. 1y

Roary47 Yum! 1y

mabell Wow those look so good! 1y

44 likes6 comments

Daisey

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading | Emilie Raffa

This is definitely my favorite sourdough cookbook. I mixed up the dough for these overnight baguette twists yesterday afternoon, shaped them early this morning, and baked them before leaving for church. The recipe is simple and delicious!

#MtCookbook #cookbook #sourdough

TheBookHippie Yummmmm 1y

Cupcake12 These look lovely x 1y

curiouserandcurioser @Daisey these look delicious! 1y

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Tamra Ooooooooooooooo😋🤤 1y

quietlycuriouskate They look delicious! 1y

Deblovestoread I‘ve just started my sourdough journey. Baked my 3rd loaf yesterday. There is so much conflicting info out there so maybe this book would help that. And your loaves look fantastic! 1y

Karisa Oh wow! Looks so yummy! Lucky people in your life! 😊 1y

dabbe 🤩🤩🤩 1y

Daisey @TheBookHippie @Cupcake12 @curiouserandcurioser @Tamra @quietlycuriouskate @Karisa @dabbe Thank you all! 1y

Daisey @Deblovestoread There is a lot of conflicting info, but this book is less complicated than many. I‘ve had my sourdough for 30 years now and am still learning different methods. The main thing I like to remember is that it has been used for hundreds of years. It doesn‘t always work perfectly, but it also doesn‘t have to be that complicated. 1y

mabell Those look fabulous! 1y

Tamra @Daisey it‘s now warm enough in the house consistently to make a starter. I am going to order this book. 😁 1y

Daisey @mabell Thanks! 1y

Daisey @Tamra Wonderful! I hope you enjoy it. 1y

Tamra @Daisey my starter is doing its thing! I‘m on day 4. 1y

44 likes15 comments

Daisey

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading | Emilie Raffa

Yesterday I made the jalapeño cheddar sourdough from the tagged cookbook. I shaped one larger loaf and a few of these small rolls as well. The combination made for an amazing sausage and egg breakfast sandwich along with the chipotle mayo I made as well.

#MtCookbook #Cookbook #Sourdough

Jari-chan This looks yummy! 2y

Tamra Oh my, that sounds & looks so good! 2y

Daisey @Jari-chan @Tamra Thanks! It was delicious. 2y

mabell That sounds fabulous! I would love that as toast! 2y

45 likes4 comments

Daisey

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading | Emilie Raffa

I‘ve seen several recipes for chocolate #sourdough and always thought it sounded strange, yet it also made me curious as well. With another snow day yesterday, I decided to try the chocolate focaccia in this #cookbook. The recipe said to bake in a large cast iron skillet. I made a large and small, but I think it would look more focaccia like if I‘d made two large. It‘s perfect with a smear of Nutella and a morning cup of coffee.

#MtCookbook

jenniferw88 Yum! 2y

Tamra What a breakfast! 2y

BethM Does it taste like chocolate? It looks yummy! 2y

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mabell Wow that‘s cool! I haven‘t been successful with sourdough yet. This sounds like it would make very yummy toast! 2y

Daisey @jenniferw88 @Tamra @BethM Thanks! Yes, it‘s delicious and does taste like chocolate. It‘s fascinating because it has the chewiness of sourdough with only 1 tbs. honey for sweetener, approximately 1/4 cup cocoa, and chocolate chips. I‘ve been making sourdough a long time, but this was definitely something new! 2y

Tamra @Daisey I wanted to make some starter, but I think during the winter our house temp isn‘t ideal. 68-70/71. 2y

Daisey @mabell It‘s delicious! I‘ve been making sourdough a long time, and it can definitely have its quirks. If you‘re looking, this cookbook is great and the author‘s blog the Clever Carrot has some sourdough resources as well. 2y

Daisey @Tamra I probably would recommend getting started with sourdough when it‘s warmer, but it just takes more patience with cooler temperatures. My house is never above 70 in the winter. 2y

Tamra @Daisey I think I‘ll wait until late spring. After I get it going I know it won‘t be a problem. 2y

53 likes9 comments

Daisey

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading | Emilie Raffa

pick

Most of the time I use recipes from family & friends or find new recipes online. After having a #sourdough starter for over 25 years, I often adapt bread recipes myself. However, once in a while I still appreciate a #cookbook and recently took some time to read through this one. I‘ve made the Soft Honey Whole Wheat and the Sunday Morning Bagels (this morning), and both recipes turned out wonderfully. I‘ll be trying more of the recipes.

Tamra Lovely! I love a good cookbook as much as any novel. 5y

Daisey @Tamra I do love reading through them and dreaming of cooking adventures. 5y

tpixie @Daisey ♥️💖♥️ 🥯 🍞 ♥️💖♥️ I love that expression- cooking adventures! (edited) 5y

67 likes3 comments

MusicallyMorgan

Sourdough | Robin Sloan

PopSugar used my recommendation in their article and now I feel like a rock star.

https://www.popsugar.com/entertainment/books-to-read-during-quarantine-47410790?...

#popsugar #popsugarreadingchallenge #sourdough #quaranreads #robinsloan

BarbaraBB You are a rockstar 🤘🏽😀 5y

MusicallyMorgan 😂😂😂 I am, at best, a halfway decent music teacher. 5y

24 likes2 comments

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