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A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances | Laura Schenone

1 post | 2 to read

A collection of classic recipes and inspirational stories traces the history of food in America and how it shaped the lives of women, evincing such images as Native American women who worked with natural ingredients, mothers who sold biscuits to buy their children's freedom, and immigrant wives who prepared comfort foods for their families. Reprint. 13,000 first printing.