#TBRtemptation post 10! This thick, heavy masterpiece made @bookbabe and me salivate as we browsed its pages. Dunlop has spent many years studying with a professional eye Jiangnan, or lower Yangtze, cuisine. The photography that accompanies the many recipes is fantastic. Beggar's Chicken, Dongpo Pork, steamed sea bass, soybeans with pickled greens, and so many more delights to behold! #blameLitsy #blameMrBook 😎
Breakfast tofu, inspired by one of my newish cookbooks from one of my favorite cookbook authors.
A small sampling of my cookbooks. These are front and back stacked. Most of reading books are from the library except cookbooks. I have a separate dessert section and a a couple of overflow shelves elsewhere. These lovelies are in my kitchen for easier access. #shelfie, #riotgrams, #cookbooklove
pickThe James Beard Award-winning culinary writer zeroes in on the Jiangnan region in this evocatively written peek at one of China‘s most fascinating culinary regions. #CopperfieldsRecommends
Land of Fish and Rice: Recipes from the Culinary Heart of China | 
