I finally got to realize my dream of trying Makkoli, the Korean fermented rice liquor, and I‘m in love. It‘s like sake and kombucha had a delicious baby, with a touch of coconut water in the mix. I‘m definitely getting it again.
I doubt I‘m in LOVE with Jenny Colgan‘s third School By the Sea novel, but it‘s highly readable so far and that‘s just what I need tonight. Bring on the boarding school shenanigans!