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Bake It. Slice It. Eat It.
Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun | The Exploding Bakery, Oliver Coysh, Tom Oxford
2 posts | 1 to read
One pan, over 90 unbeatable recipes and a lot of fun. A whole load of tasty cake recipes from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies awaits you here and they're all made in one size of brownie tin. Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake. If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.
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Mitch
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You can never have too much brownie right? Tried this new recipe from the tagged booked today - really gooey middle which is fabulous. It‘s going to be great with ice cream! 👏🏼👏🏼👏🏼

Soubhiville Yummy! 3mo
Gissy Brownie😱🤤😋 3mo
AmyG Omg ❤️❤️❤️❤️ 3mo
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BookNAround I‘m feeling faint just looking at all this chocolatey goodness on my screen! 3mo
Pageturner1 CHOCOLATE!! love a good brownie 😋 3mo
dabbe 🤩🤩🤩 3mo
Cupcake12 This looks lush ❤️ 3mo
batsy I could always do with brownies (and more brownies!) 3mo
76 likes8 comments
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Mitch
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Loving this new book. This cake turned out brilliantly and it‘s super versatile- you can swap the rhubarb for blackberries, apples, gooseberries, plums - 👍🏼