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Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places | Amy Bruni

2 posts | 1 read | 1 to read

Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.

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OutsmartYourShelf

Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places | Amy Bruni

I'm posting the #BookScavengerHunt prompts in order & today is 'Baked Treat'.

This looks like an interesting read.

#Flerken #HauntedShelf @puddlejumper #BakedTreat

Sace Gorgeous!😍 1mo

PuddleJumper 🖤🧡🖤 1mo

28 likes2 comments

Librarybelle

Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places | Amy Bruni

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I‘ve yet to see Bruni‘s paranormal show Kindred Spirits, but as a Ghost Hunters viewer, I know her from her various investigations on that show. In this book, she writes a quick history and story of hauntings in dozens of places across the United States and pairs each site with a recipe either directly connected to the site or at tangentially relevant. Minus any poisons, of course. From a recipe from Lizzie Borden to a recipe from Alcatraz, ⬇️⬇️⬇️

Librarybelle ⬆️⬆️⬆️ readers can devour food and drinks and investigate ghosts. Overall, I enjoyed the book. The photography is wonderful for both the sites and the food and drinks. Most of the recipes are not vegetarian friendly, so I‘ll forego making anything, but I liked the small write-ups of each location. Thanks to #NetGalley and the publisher for this! 3mo

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