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Armenian Cookbook
Armenian Cookbook
Rossy Mirzoyan
Der Tierheiler
Der Tierheiler
Robert W. Haas
A Taste of Algeria
A Taste of Algeria
Algerian Action
Armenian Cuisine
Armenian Cuisine
Aline Kamakian
Pattern Magic
Pattern Magic
Tomoko Nakamichi
Hoy harás pan
Hoy harás pan
Jordi Morera
The Recipes of Musa Dagh — an Armenian cookbook in a dialect of its own
The Recipes of Musa Dagh — an Armenian cookbook in a dialect of its own
Alberta Magzanian, Anna Magzanian, Louisa Magzanian
Rojo y verde
Rojo y verde: alimentación y cocinas en Marruecos
Isabel González Turmo, Fátima El Ouardani, Abdeslam El Aallali
Cocina Espanola del Siglo XIX
Cocina Espanola del Siglo XIX
Jose Aguilera Pleguezuelo
A Handmade Life
A Handmade Life: In Search of Simplicity
Wm S. Coperthwaite, William S. Coperthwaite
The Gaza Kitchen
The Gaza Kitchen: A Palestinian Culinary Journey
Nancy Harmon Jenkins, Laila El-Haddad, Maggie Schmitt
Armenian Cookbook
Armenian Cookbook
Rachel Hogrogian
Don Camillo Omnibus
Don Camillo Omnibus
Giovanni Guareschi, G Guareschi
Tartine Bread
Tartine Bread
Chad Robertson
Bread Is Gold
Bread Is Gold
Massimo Bottura
Circe
Circe
Madeline Miller
Culinaria Russia
Culinaria Russia
Marion Trutter
Anno Di Don Camillo
Anno Di Don Camillo
Giovanni Guareschi
Putting Food by
Putting Food by
Janet C. Greene, Ruth Hertzberg, Beatrice Vaughan
Mediterranean Winter
Mediterranean Winter
Robert D. Kaplan