Welcome to Litsy!

I loved this from today‘s reading

Now, I don‘t live in Finland, but I‘m sure there‘s many places that could use a sign like this, especially above the polar circle

#BookReport

I continued my yearlong reads on the right

I continued Tombland #ShardlakeBR, Emma #PemberLittens #JaneAustenThenAndNow & started Brideshead Revisited #HashtagBrigade

I continued A Thousand Feasts

I finished The Healing Season of Pottery

I started Krakk, but I didn‘t get that much reading in & it was due back at the library yesterday, so I put it on hold.I‘m on the wait list again

I read Ambjørnsen‘s latest short story collection

#WeeklyForecast

Continue with my yearlong reads on the right

Continue with #Tombland #ShardlakeBR and Emma #PemberLittens #JaneAustenThenAndNow and start Brideshead Revisited #HashtagBrigade

Continue A Thousand Feasts

Finish The Healing Season Pottery and hopefully read the Norwegian book Krakk

I can‘t believe I waited so long to read a book by Colwin. This won‘t be my last! This collection of essays covers meals she loves, dinner parties she‘s hosted and attended, and kitchen disasters that haunt her. She writes with warmth and humor and talks about food in such an accessible way. I loved every second of it and will be finding more of her books. If you have a favorite, let me know!

I colored this picture and I wanted to write a haiku about it. I like to toast a hamburger and fries from a restaurant in the air fryer. I take the toppings off the hamburger, toast the meat and bread and toast the fries. After that, I put the hamburger back together. It makes the fries and burger taste really good.

Hamburger, fries & ketchup
A classic American meal
You can‘t go wrong with choosing this to eat

#haiku #haikuhive

Omg guys I almost forgot to show you this amazing Russian tea glass as part of my #staycationswap package! 🤩🤩 sooooo cool - thank you again @TheBookHippie - this was so thoughtfully curated and generous! ♥️♥️♥️

(Also showing the 3 books I picked for #aardvarkbookclub ;))

Great read about cookbooks from yesteryear, it‘s up to early 19th century!

Quick chapters. Fairly interesting. Oddly, not as cozy as I‘d anticipated.

I wanted to start into something culinary, when I get the free time over the coming summer, and figured reading an anthology of food essays by Vogue food writer and critic Jeffrey Steingarten would be the best start. The panoply of food he discusses (paired with his tried and true recipes) is mind-boggling and drool-inducing: from sourdough starter and Sicilian granita, to Tunisian bkaila and a good apple pie (hint: never use cinnamon).

Loving this! 🍁