
This is an interesting read, with sections on Native peoples, Europeans, and Africans, and how the various food influences “braid” together to create American food. There‘s a brief history summary for each section, then a variety of individuals with a bio and a selection of recipes. I haven‘t tried any, but I did copy a few for future use (not a ton of vegetarian options, unsurprisingly). I‘d say #borrownotbuy but worth a look.













