#TBRtemptation post 4! When the words "art" and "science" are combined with "ice cream", I shout: "TAKE MY MONEY!!!" 100+ recipes are presented. This book is: a quick-start guide to making your own ice cream, a guide to show you how flavors work, and an Alton Brown-esque manual on why it all works scientifically with formation, air, texture, sugars, etc. Also included are custards, sherbets, and frozen yogurts. #blameLitsy #blameMrBook ?