Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream: The Art and Science of the Scoop | Dana Cree
3 posts | 4 to read
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes (…more)
LibraryThing
blurb
Kshakal
post image
Eggs Yum 😋 11mo
Roary47 Oh man that looks really yummy! 😋 11mo
29 likes2 comments
blurb
MrBook
post image

#TBRtemptation post 4! When the words "art" and "science" are combined with "ice cream", I shout: "TAKE MY MONEY!!!" 100+ recipes are presented. This book is: a quick-start guide to making your own ice cream, a guide to show you how flavors work, and an Alton Brown-esque manual on why it all works scientifically with formation, air, texture, sugars, etc. Also included are custards, sherbets, and frozen yogurts. #blameLitsy #blameMrBook ?

readinginthedark Do the recipes cater to those with an ice cream machine or tell you how to make it without one? The primary difference is freezing, of course, but I've found ice cream, donuts, and bread have more suggested tools than any other cookbooks. 8y
BookBabe Yeah, I think it's safe to say that we need this. 8y
64 likes4 stack adds2 comments
blurb
angrylilasian
post image

I haven't made anything from this book yet but I got to try the chocolate and the strawberry bubblemallow and it was AHmazing. It's freezing and stormy outside and all I want to eat is this.

Lola I was there, too!! I had the key lime frozen yogurt. Delish!! 8y
angrylilasian @Lola Oooo! I love key lime! (edited) 8y
42 likes3 comments