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Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream: The Art and Science of the Scoop | Dana Cree
3 posts | 4 to read
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make his or her own delicious blends: it is 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
LibraryThing
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Kshakal
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Eggs Yum 😋 5mo
Roary47 Oh man that looks really yummy! 😋 5mo
29 likes2 comments
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MrBook
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#TBRtemptation post 4! When the words "art" and "science" are combined with "ice cream", I shout: "TAKE MY MONEY!!!" 100+ recipes are presented. This book is: a quick-start guide to making your own ice cream, a guide to show you how flavors work, and an Alton Brown-esque manual on why it all works scientifically with formation, air, texture, sugars, etc. Also included are custards, sherbets, and frozen yogurts. #blameLitsy #blameMrBook ?

readinginthedark Do the recipes cater to those with an ice cream machine or tell you how to make it without one? The primary difference is freezing, of course, but I've found ice cream, donuts, and bread have more suggested tools than any other cookbooks. 7y
BookBabe Yeah, I think it's safe to say that we need this. 7y
64 likes4 stack adds2 comments
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angrylilasian
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I haven't made anything from this book yet but I got to try the chocolate and the strawberry bubblemallow and it was AHmazing. It's freezing and stormy outside and all I want to eat is this.

Lola I was there, too!! I had the key lime frozen yogurt. Delish!! 8y
angrylilasian @Lola Oooo! I love key lime! (edited) 8y
42 likes3 comments