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The How Can It Be Gluten Free Cookbook
The How Can It Be Gluten Free Cookbook | America's Test Kitchen
1 post | 4 to read
"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.
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BarbaraTheBibliophage
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Seriously. If you are #GF, this and the previous volume are must buy #cookbooks. Especially if you like to bake. The recipes include a few extra steps than their gluten versions, but is TOTALLY worth the effort. Everything turns out like a dream. These are ginger snaps for my #writinggroup. Hope we don‘t eat them all before Wednesday (when the meeting happens)! Plus #audiobaking. Win win win!

ReadingEnvy Does it work off a self made gf flour combo, does it recommend a 1-1 premade flour combo, or does it vary by recipe? 5y
gradcat These look soooo good! 😋 5y
Megabooks Thank you, as someone with celiac! #stacked!! 5y
See All 12 Comments
SamanthaMarie Oooo super interested!!! 🙌🏻🙌🏻 5y
BarbaraTheBibliophage @ReadingEnvy They usually want you to blend one of their flour combinations. But most recipes give you the options for the most common brands. The test kitchen aspect of the recipes makes that possible. 5y
BarbaraTheBibliophage @Megabooks You‘re welcome. Every once in a while, the Kindle version goes on sale. Or maybe you can find a used copy. So worth the money. 5y
daena Thank you for sharing! 5y
Purrfectpages Nice! Always looking for GF options! 5y
BarbaraTheBibliophage @Purrfectpages These two cookbooks have been nothing but wins! 5y
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