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Midwest Foraging
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach | Lisa M. Rose
3 posts | 2 read
“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.
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Daisey
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I‘m trying something new today! Although I‘ve known burdock a long time, I finally took the time to dig up some roots.

I‘ve perused this book multiple times over the last few years without reviewing it. I haven‘t compared it carefully to other references, but I find it to be a useful book. It doesn‘t include recipes other than some basic suggestions, but it seems a good starting point for identification and ideas.

#BooksOnTheFarm #Nonfiction

Alwaysbeenaloverofbooks Cool 🌱 1y
Tamra The burdock looks a bit like Stick Man, a favorite. 😊 1y
Daisey @Tamra 😂 It does! 1y
SamAnne This is an invasive on my property! I‘ve done a few things with it but not much. 1y
Daisey @SamAnne I believe it! We moved the cattle away from this property for a few years and it‘s gone a bit crazy; which meant it was in places easier to dig than before. I don‘t know that I‘ll do much with it either, but it was interesting to try. 1y
54 likes5 comments
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Daisey
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New book! I‘ve always known and eaten some wild edible plants, but it‘s a topic I would like to explore more. Tonight‘s salad included mostly spring greens I‘ve had before, but I was able to add one more from my reading.

Lindy I love this time of year when then wild greens are up, before the garden greens are even seeded. 🌱 4y
57 likes1 comment
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TK421
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The ever delightful @cobwebmoth got me this awesome book about finding and identifying edible plants in the Midwest. Now I'm really ready for Spring! I love hiking and finding food in nature. This will certainly help me not poison myself. The recipe for catnip, lavender, lemon iced tea sounds wonderful. I can't wait for it to grow back in the flowerbed.

cherinium My mom used to make tea from catnip and give it to my brother and me for colic. 6y
44 likes1 comment