Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups | 
I've taken this self-isolation as an opportunity to remind myself how much I like to cook, starting with a big pot of this potato and cheese soup, one of my favorite soups to make.
So I‘m drinking tea, reading, pondering dinner. Feeling like a soup night. I looked at my previous posts for this book and French Onion Soup is definitely an annual winter affair. 😂😋
I‘ve discovered just how easy cast iron baked no-knead bread loaves are and will be perfect for the toast atop the soup. Try the bread if you haven‘t already! https://www.jennycancook.com/recipes/2-hour-fastest-no-knead-bread/
@catebutler I don‘t know if you can read this very well......
Taking the time (40-50 min) to slowly brown the onions is worth it. I use a food processor to slice the onions. I also just use a loose bay leaf and thyme. You can certainly halve the recipe.
The very last step is to ladle the soup into oven proof bowls, top with slices of crusty bread (push down) & top with cheese. Broil until melted until slightly crusty brown. 😋
Given the deep freeze we‘re in, I‘m making my annual binge pot of French Onion soup. 👌🏾 Am simultaneously watching Guernsey Literary Potato Peal society, which I‘ve never read but has all the raves. Multi-tasking at its best - cooking and watching or listening to book is relaxing. The tagged cookbook is a staple.
Yet another fantastic soup from @DebinHawaii !! I am highly food suggestible and this just looked far to good to pass up: Potato and Leek soup topped with fried capers that aren‘t nearly as burnt as they look (but could have come off the heat a few seconds before they actually did). It was all fantastic, almost chowder-y and Mr. GaD declares it was exactly what his manflu needed...🤦🏻♀️ 😊😊😊
pickTwo old friends together - pot & book. I am impatiently waiting for onions to brown. 😋 This cookbook has been a staple and I highly recommend! Second soup this week. 🥣
This has been a favorite for (I can't believe it) twenty years now: curried carrot soup. When I did my cookbook purge earlier this year, this book was not one to go. It's a standard soup reference. 😋
This smoky tomato soup came paired with a crostini topped with piped Mt. Tam Brie. So, swoon in a bowl, is what I'm saying. Copying this as soon as it's cool enough to make soup again.
