Frau Perchta: the Christmas Belly-Slitter: A Concise History of the Legend | 
I had so much fun with these!
If you want to please Frau Perchta and get a blessing for 2020 — and, you know, not get your belly slit — don‘t forget to make Bachlkoch on her festival day (January 6th)!
“Bachlkoch
- 500ml of Milk
- 40g of white flour
- Pinch of salt
- 2 tablespoons of butter
- 2 tablespoons of honey...
**Prep directions continued below!**
#wintergames #thefilthyanimals #holidayread #sharedholidayrecipe +46 pts
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- Bring the milk to a gentle boil in a pan, slowly whisking and ensuring that the milk does not burn or overflow.
- The tricky part is next which could be aided by having a handy assistant. Whilst stirring the milk, use a sieve to gently add the flour to the milk, letting the flour ‘snow‘ into the mixture. Try to avoid lumps of flour in the milk as Frau Perchta can be easily riled by flour lumps. (edited) 5y
- Add the pinch of salt and stir in the butter. Stir the ingredients until the butter melts and ensure that the Bachlkoch does not have a layer of skin, this is another dislike of Perchta.
- Finally to serve add some honey, drizzling it across the Bachlkoch and enjoy! 5y