Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile
Land of Fish and Rice: Recipes from the Culinary Heart of China
Land of Fish and Rice: Recipes from the Culinary Heart of China | Fuchsia Dunlop
4 posts | 3 read | 5 to read
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
Pick icon
100%
blurb
MrBook
post image

#TBRtemptation post 10! This thick, heavy masterpiece made @bookbabe and me salivate as we browsed its pages. Dunlop has spent many years studying with a professional eye Jiangnan, or lower Yangtze, cuisine. The photography that accompanies the many recipes is fantastic. Beggar's Chicken, Dongpo Pork, steamed sea bass, soybeans with pickled greens, and so many more delights to behold! #blameLitsy #blameMrBook 😎

tjwill Great cover! 7y
abbsinwonderland That's beautiful 7y
72 likes4 stack adds2 comments
blurb
Audrey
post image

Breakfast tofu, inspired by one of my newish cookbooks from one of my favorite cookbook authors.

DebinHawaii Looks delicious!! 🍴😆 8y
Audrey Just as good as avocado toast (which is also a staple). Actually I was thinking a few slices of avocado would pair beautifully in this dish. @DebinHawaii (edited) 8y
14 likes2 comments
blurb
Audrey
post image

A small sampling of my cookbooks. These are front and back stacked. Most of reading books are from the library except cookbooks. I have a separate dessert section and a a couple of overflow shelves elsewhere. These lovelies are in my kitchen for easier access. #shelfie, #riotgrams, #cookbooklove

Audrey @ImAnAdult this is why I can't buy anymore cookbooks. My new xmas ones are sitting on the counter since I have to purge and/or reorganize these shelves. 8y
ImAnAdult Oh, I'm sure you could find some more space! 😉 8y
22 likes2 comments
review
CopperfieldsBooks
post image
Pickpick

The James Beard Award-winning culinary writer zeroes in on the Jiangnan region in this evocatively written peek at one of China‘s most fascinating culinary regions. #CopperfieldsRecommends