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Animal, Vegetable, Junk
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal | Mark Bittman
From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and how a better future is within reach.
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review
OrangeMooseReads
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Mehso-so

Arguments are clear and reached. There are valid points made. I can agree to a point with some of them. I whole heartedly disagree with factory farming and industrial farming has its serious downsides. I don‘t believe the author has a solid feasible solution however. His ideas are great, small food producers, less chemicals, less chemical modifications. To achieve that in the US the entirety of everything would have to change.
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OrangeMooseReads You will never get the people to change to achieve those goals. I do agree that our food needs to change and the way we eat food needs to change. Again the author‘s solution went back to farming and how we farm. 3⭐️ it is interesting and he lays out his argument well. 6mo
RamsFan1963 His assertion that the Agricultural Revolution was the biggest mistake mankind has ever made was one of the things that stuck in my craw 6mo
OrangeMooseReads @RamsFan1963 yeah that was a bit much. 6mo
29 likes3 comments
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OrangeMooseReads
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Started this one today. So far not bad

RamsFan1963 I read this about 3 years ago, and found a lot of it very interesting. I disagree with the author on some issues, like the importance of the Agricultural Revolution, but he presents his ideas in a clear, intelligent style. 6mo
OrangeMooseReads @RamsFan1963 he did do his research that is for sure. 6mo
29 likes2 comments
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Lcsmcat
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Tamra When my books are out of bins & boxes again, I‘ll try to remember to tag you in a post with the fermentation books I have accumulated. 🙂 1y
Lcsmcat @Tamra Thanks! That would be great. Have you tried the yogurt yet? 1y
Tamra @Lcsmcat no, the house is all disordered with floor installation. Discombobulated, noisy, and dusty. 🫤 I want to after we return from our camping trip next week. 1y
Lcsmcat @Tamra It‘s so hard to live through renovations! I hope they finish soon and that your trip is fun and relaxing. 1y
38 likes4 comments
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Chrissyreadit
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Has anyone read this? Thoughts?

RiverKScottWrites I‘d be interested to hear what you think! 3y
Chrissyreadit @RiverKScottWrites it will be on my TBR for a while but it‘s in my wheelhouse. 3y
Scochrane26 I‘ve read one of his other books & enjoyed it. 3y
See All 7 Comments
RamsFan1963 I've read this. I enjoyed it, even though I didn't agree with all his opinions. 3y
Chrissyreadit @RamsFan1963 I‘m glad it was enjoyable even when not agreeable. I‘m curious about what those opinions are now. 3y
Chelsea.Poole Love Bittman and I really enjoyed this title. 3y
76 likes3 stack adds7 comments
review
Chelsea.Poole
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Pickpick

I really respect the opinions and information Mark Bittman shares in his cookbooks, articles and nonfiction titles. I‘ve read How to Eat by the author earlier this year and have tried to take the advice therein with my own eating habits and to a (sadly) lesser extent my family as well. This book is less advice on how/what to eat and more of a historical, political, cultural exploration of how we got to where we are with the American diet. Great!

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cariashley
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Mehso-so

I liked the second half of this book a lot, even if I didn‘t feel like I learned much that was new to me. It was still a good overview of how messed up the US food system is, and how negatively it‘s impacted the rest of the world. The first half was a bit dense and read like a history textbook. Overall it felt a bit long, but Bittman‘s narration on the audiobook was good (even at 1.5x speed!).

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coffees
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Easy to read (simple) and interesting so far, can't vouch for the accuracy but it sounds legit 😆 I also like the references to other authors and their works #nonfiction #food #history

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coffees
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Been meaning to pick this book up for a while now!! And since someone bought The Fix, figured I'd start it now. I'm only just finishing up the introduction but I like it so far, let's see if it can keep my attention #nonfiction #food #history

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RamsFan1963
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Pickpick

While I disagree with the author on some issues, mainly about the healthiness of carbs (processed or natural) and whether the agricultural revolution was the biggest mistake in human history (it wasn't in my opinion), I found this book very informative and it enlightened me on several issues I did not know about concerning sustainable farming. 3 👨‍🌾👨‍🌾👨‍🌾 1/2
1st book finished for #20in4 readathon @Andrew65

Andrew65 Well done 👏👏👏 4y
57 likes1 comment