Foods of Ethiopia | 
Tonight I made misir wat (Ethiopian lentil stew) and injera (Ethiopian flat bread) for #FoodandLit 🇪🇹 I made my own berbere spice for the wat. The wat was delicious and I will make some again, it was very similar to an Indian curry. But the injera is definitely an acquired taste. The sourness of it left an after taste I wasn't fond of. The hubby and I did have fun eating it with our hands though!
Butterfinger Awesome!!!! How is everyone? 3y
Catsandbooks @Butterfinger We're doing better here! I finally feel like we're making progress with Link's paw! It's not as red or inflamed and he's not limping so much! I feel like I'm on the upside of things now. ❤️ 3y
Chrissyreadit I‘ve only eaten injera at restaurants where everything is soaked an and on top of it so I‘ve never noticed the bad taste- but that‘s a big problem in the book I read too. 3y
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Catsandbooks @Chrissyreadit it tasted much better with the wat but on its own I didn't care for it. 3y
Chrissyreadit How hard was it to make? 3y
Catsandbooks @Chrissyreadit it actually wasn't that hard to make! It just had to sit for 3 days to ferment. I can send you some teff flour if you want to make it. 3y
Chrissyreadit Hmmmm- I would not mind if you have flour you would not use. I am trying to decide if I should could or go into DC. But I have not had time to go yet.... 3y
Catsandbooks @Chrissyreadit Ill send you some! I was trying to figure out what to do with it anyway. 3y
Chrissyreadit Thank you so much! This will be interesting! 3y
Texreader I swear I‘ve got to get to the Ethiopian restaurant soon! This looks good and I‘m so curious about injera! 3y
Catsandbooks @Texreader can't wait to see what you try! 3y
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