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Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you�and satisfy your sweet tooth. Inside, you'll find: �Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more �More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies �Troubleshooting tips for each type of candy �How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle �Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more �Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!