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#Australian
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xicanti
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Another tasty DELICIOUS TONIGHT recipe that isn‘t remotely the same colour as the example picture. Oh well. The lentils in this soup cooked down beautifully and the overall flavour is great—which is a relief, because the recipe made a TON of it. That‘s my supper sorted through the weekend.

TheBookHippie I had this tonight and forgot to take a picture but I was remembering our conversation about this very thing! 1mo
xicanti @TheBookHippie so much intense filtering. Sigh. 1mo
TheBookHippie @xicanti seriously!!! 1mo
42 likes2 stack adds3 comments
review
rachaich
Monkey Grip | Helen Garner
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Mehso-so

Gotta say, I've wanted to read this for months and I almost bailed... The grown up part of me was shocked by the transient and neglectful lives, the use of drugs and apathy to do much. But remembering the era and the youth made me re consider. I particularly liked the last 50 pages or so as it felt she was accepting herself and her friends.

HardcoverHearts I felt the same about this. It felt like a book very much of its time. The lack of any backstory to the characters made me feel continually unmoored. It was an effective choice but one that made it almost impossible for me to connect to the characters or plot. 1mo
22 likes1 stack add1 comment
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LapReader
Mr. Scobie's Riddle | Elizabeth Jolley
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Last night‘s scores from the Book Swap on my way home from pole dancing. I love a good magazine.

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xicanti
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Another recipe with a pretty serious filter on the example photo. Even with Litsy‘s food filter, this soup is way more brown than gold. Maybe Australian creamed corn really is yellow enough to overcome the brownish broth you mix with brown sauce?

It‘s pretty tasty, at least. She cites it as a Chinese restaurant staple, but I‘ve never had it before or noticed it on a menu around here, and I HAUNT my top restaurant‘s menu. A regional thing, maybe?

TrishB It‘s very common in Chinese restaurants in the U.K. 2mo
xicanti @TrishB ah ha! The Canadian equivalent is probably hot & sour soup; something a lot of people start the meal with, and which used to be on every buffet before the buffets went away. 2mo
44 likes2 comments
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LapReader
Little Mother Meg | Ethel Turner
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Before op shopping today I had a peak in the Little Free Library and scored these. 36 degrees in Dubbo today and I loved every bit of it. I‘m staying with my nan at the moment. This is one of her spare rooms. She took her car to be serviced so this is how I filled in time. We spent the morning running errands as she is hard of hearing and less mobile so needs more help nowadays. We had a delicious pub lunch. She was buggered at the end of the day.

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xicanti
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The library made me return my favourite cookbook (so rude), so I turned to my mum‘s favourite online chef for inspiration tonight. I once again suspect Nagi Maehashi used a filter to get the colours in her book‘s photo, but my Korean barbecue chicken thighs were delicious even if they weren‘t as gleaming red as hers. (They WERE slightly redder before I sliced them up and tossed them with rice.) I‘d make ‘em again.

TheBookHippie Yum!!! I suspect this with many cookbooks!!! 3mo
xicanti @TheBookHippie it‘s the only explanation for some of these colours! 3mo
TheBookHippie @xicanti I agree!! 3mo
Cheshirecat913 Huh, never really thought about that before, but makes so much sense. Looks yummy! 3mo
42 likes4 comments
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LapReader
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Was 🏡 for the hols but leaving 2morrow. Went 2 Salvos with mum 2day. She found me the linen tea towel (a steal at $2) of my fav country & godson & I scored some $1 📚! Lots of dvds to watch over the school holidays plus some crafty projects. The 👖 are Uniqlo for $6 & perfect 4 work. They‘ve functional pockets! There r some travel sized toiletries 4 my waterskiing trip in a wk or so & 1 can never have enough tea strainers. Total🟰 $34.40.

CarolynM That‘s a Penelope Lively I haven‘t got! Hope it‘s a good one🙂 3mo
LapReader I‘ll pass it on to you when done @CarolynM 3mo
CarolynM That would be great. Thank you 🙏 3mo
34 likes3 comments
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shawnmooney
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https://youtu.be/VwnhWrAFc_I?si=gojDnUMbmOQr1lib

Introduction

Mystery guest

Weekly highlights

Panthers and the Museum of Fire by Jen Craig

Fingersmith by Sarah Waters

review
Gillyreads
Smoke Encrypted Whispers | Samuel Wagan Watson
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Pickpick

Physical books read this month