First time making/having Shakshuka! Sliced avocado 🥑 went nicely with it.
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First time making/having Shakshuka! Sliced avocado 🥑 went nicely with it.
pickThis salad has you suprême your citrus & shave your fennel— so fancy! I can see myself making this for lunch this summer. It has to be pretty good to get me excited for salads & this delivers ?
I love the accessibility of the recipes, too— even the sectioned citrus comes with a how-to guide. It looks like good food cooked with fresh ingredients & a lot of attention to detail ❤️
pickGreat collection of recipes from around the Disney kingdom!
It‘s a good day to celebrate a special occasion, and today‘s special occasion is a birthday…
HAPPY BIRTHDAY to you @CrystalE02 !! 🥳
The #birthdayfairies would like to wish you the best day ever and many more of those to come throughout the year ahead.
Sending lots of #birthdaylove to you, Crystal! ❤️
💃📚💃📚💃📚💃📚💃📚💃
pickGreat read about cookbooks from yesteryear, it‘s up to early 19th century!
A new way to eat BLTs…taco style. Loving this recipe! Via NYT Cooking. I wanted avocado on the side. I also sprinkled on some garlic because I‘m a garlic freak!
Link: https://cooking.nytimes.com/recipes/1019478-blt-tacos
If you run into a paywall: https://archive.ph/2020.05.16-131527/https://cooking.nytimes.com/recipes/1019478...
#CoverStories
Personally, I find hammocks to be too tippy & I‘m too clumsy to fully relax in them-especially drink in hand, but the #Hammock on the cover of this cookbook (from my collection) looks pretty comfortable. 🤷🏻♀️
Finally a cool day and I feel,like cooking. This is a broccoli and tofu stir fry from one of my favourite vegan cook books.
