Welcome to Litsy!

#HaikuADay #HaikuHive

Still a day behind in my haikus but here is yesterday‘s inspired by the Okinawan Sweet Potatoes I was eating in my car. I‘m not a big sweet potato fan in general, but these purple beauties I love.

A slice in my hand
Creamy, perfectly purple
Quiet comfort food

Someone posted this in the local free cycle group and I thought it was funny. Wheatgrass + moringa + kale

useful

Imminently readable despite the mass of scientific information, fascinating; this book might just change my life.

#favecoloroncvr #bibliophile @Eggs @Alwaysbeenaloverofbooks

#wondrouswednesday
1. Dexter is my 2.5 year old pom. He is a cuddle bug, likes to dress up, ride in the car (he has a booster seat on our center console) and loves to be wherever we are.
2. Both. During Vet tech school I read lots of case studies, animal behavior books and vet med text books. I also used to have a huge collection of Berenstain Bears books when I was little.
3. Done

@Eggs

#DynamicDs

Deciding what to eat for dinner & making the best food choices is certainly a dilemma. 🤔💭

Planck suggests eating real, whole foods, including pasture-raised beef and chicken, plus butter, cheese, and eggs from those animals. She also suggests that raw milk is as safe as pasteurized milk if it comes from a reputable supplier.

I use butter from grass-fed cows and imported from Ireland (imagine the price going forward with the crazy new tariffs).

She does a huge data/info dump throughout. Often, my eyes glazed over. 😵‍💫🙄 Overall A-.

Anyone who remotely cares about how food is sourced, grown, or made should read this book.