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While reading the tagged book for #FoodandLit, I enjoyed an excellent Gouda from a local business run by a family that had immigrated to Canada from The Netherlands.
I visited their farm once and asked the cheesemakers for their personal favourite, out of all the flavoured and aged types of Gouda they offered. They didn't hesitate -- it was the plainest and mildest basic one that they preferred to eat themselves!
@Catsandbooks @Texreader