I chose this book set in Italy to celebrate #Jubilee for #foodandlit with Jace. This is a cute story about the history of pizza and Jace really enjoyed it. 4⭐️
🇮🇹🍕🇮🇹🍕🇮🇹🍕🇮🇹🍕🇮🇹🍕🇮🇹🍕🇮🇹🍕🇮🇹🍕🇮🇹
#Italy
#childrensbooks
I chose this book set in Italy to celebrate #Jubilee for #foodandlit with Jace. This is a cute story about the history of pizza and Jace really enjoyed it. 4⭐️
🇮🇹🍕🇮🇹🍕🇮🇹🍕🇮🇹🍕🇮🇹🍕🇮🇹🍕🇮🇹🍕🇮🇹🍕🇮🇹
#Italy
#childrensbooks
#LetsTravelAugust Day 24: Written in bilingual text (English and Italian), the reader learns about the origins of pizza traced back to the time of ancient Greeks who ate “flatbreads with onions, herbs, and honey” then to the Mediterranean cultures, and pizza being ‘officially‘ born in #Naples, Italy. Apparently, it used to be “a peasant food, sold by the slice in the street.” My review: https://wp.me/pDlzr-7EW