Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile
Oats in the North, Wheat from the South
Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet | Regula Ysewijn
4 posts | 2 read | 1 reading | 2 to read
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
Pick icon
100%
review
Crinoline_Laphroaig
post image
Pickpick

My 18th Century Bath Buns for Jane Austen's Birthday turned out quite well. Excited to try other recipes in this cookbook. 😋
#Pemberlittens @sprainedbrain

Andrea313 Those look amazing! 😍 4y
42 likes2 comments
quote
Crinoline_Laphroaig
post image

I appreciate the Author's note:
"I want to acknowledge that most of the cakes, gingerbreads, and biscuits in this book would not have existed if not for sugar imports that were made possible due to slavery.......Sugar has a cost, and that cost was paid by those held in bondage.”

Hestapleton Wow what a great note!! 4y
Butterfinger How wonderful that she acknowledged this. 4y
IndoorDame Such a great author‘s note! Thanks for sharing! 4y
33 likes3 comments
quote
Crinoline_Laphroaig
post image

It's Jane Austen's Birthday! I'm going to attempt the Bath Buns recipe. Traditionally eaten for breakfast. I missed that when first reading. Since Jane loved them I'm sure she would be fine with having for afternoon tea. "Jane Austen, who lived in Bath for a while, was a fan of Bath Buns and wrote in 1801 that she would eat herself sick if her sister, Cassandra, did not accompany her during a visit."
? #pemberlittens @sprainedbrain

blurb
LeahBergen
post image

Book mail!

I ordered this in the midst of a “Covid baking frenzy” but have no regrets; it‘s a beautiful book. 😆

robinb I think there was/is a lot of that going around 😆 and that cover is gorgeous! ❤️ 4y
catebutler I have this on my wish list!! It sounds so good! 4y
89 likes1 stack add2 comments