Mincemeat: The Education of an Italian Chef | 
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Coffee and warm corn muffin at our happy place on this MLK holiday! @TheBookmarkPR
I should finish this audio before our guests arrive. I'm starting to stack plates and serving dishes. Still interested in Lucarelli's slap-dash path to becoming a professional chef in Italy. Enjoyable #audiobook
Decided not to share what I cooked today (potato casserole) for tomorrow night's party. I started this foodie memoir in audio. Two first impressions: a very clean performance / production & narrator Will Damron creates an intimate atmosphere. I think I'll be speeding thru this tomorrow as I prep for our party.
Mincemeat ,not a gourmet cook but I love reading about the life of a chef the day to day trials&tribulations.Mincemeat is about an Italian Chefs education .This weekend I will get away from the trauma we are now living with&read about the life behind the kitchen doors of this Italian Chef,
Can't wait to read this memoir of a real chef. The hard work and totally unglamorous life of working up through the restaurant ranks from dishwashing to cooking. Funny, revealing, honest. "You start working in a kitchen because you stumble into it."
