European cooks (outside of Spain) will probably find this cookbook more useful because it is less likely to call for ingredients that are difficult to get here than The Fire of Peru, but it is less informative and probably - inevitably - less authentic. I read it in the French translation (from the original English) which adds a layer of obfuscation.
#Peru #FoodandLit
@Catsandbooks @Texreader
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Purplicious Summer Pudding done! I‘m not sure if this is what it‘s supposed to look like, but it tastes good so I am happy!
#Cookbooks
Lorelei is supervising in the kitchen today. We‘re making Purplicious Summer Pudding from Jessie Sheehan‘s book Snackable Bakes.
#CatsOfLitsy #Cookbooks
Penne for your thoughts?
Give me oodles of noodles —
comfort for your soul.
I LOVE pasta, could eat it every day. It‘s the best kind of comfort food. Carbonara is my fave but I also make a mean Alfredo. Nothing like curling up with a warm bowl of pasta and a good book! 🧈🧀🍜😋
#haikuhive #haikuaday #poetry
We got these trays as wedding gifts and used one of them once. I think breakfast in bed is something that works better for me in theory than in reality. So I free cycled them. I‘ve had mixed results with the process overall, but in this case it worked perfectly. Someone claimed them almost immediately and picked them up within the hour.
I don‘t want this stuff
Post it to free cycle and
It finds a new home
#haikuaday #haikuhive
Kristy_K, DebinHawaii, Mimi28, TheBookHippie, JenlovesJT47, Reggie, vivastory, Itchyfeetreader, jdiehr, CBee, dabbe, kelli7990, Jari-chan, ImperfectCJ, lil1inblue, julieclair, AnnCrystal, bellabella, BooksandCoffee4Me
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