“Agent Carter, if we're not in too much of a hurry, I thought we could stop off in Lucerne for a late night fondue.” . . .
“So are you two...? Do you...Fondue?”
. . .
“Well, what about you and Stark? How do I know you two haven't been... fonduing?”
“You still don't know a bloody thing about women!”
. . .
“Fondue is just cheese and bread, my friend.”
My brain always goes to these scenes from Capt America when I hear the word #fondue! #QuotsyFeb20
#QuotsyFeb20 #fondue
“I had fondue the other night at that new place, The Hot Bowl,” he says still in a daze. “My cheese fondue was supposed to be an elegant blend of Swiss and French cheeses. But it dawns on me now, standing here, that there was cheddar in it. I know I tasted cheddar.” I just stared at him.
I spent most of the book wanting to smack the MC‘s husband. The author‘s husband is a food critic but she claims he isn‘t as “quirky.”😉
“Oh, it‘s so exhilarating,” said Rebecca, putting her goggles on her head and laughing into Mark‘s face. “Listen, do you both want to have supper with us tonight? We‘re going to have a #fondue up the mountain, then a torchlight ski down—oh sorry, Bridget, but you could come down in the cable car.” #QuotsyFeb20
