#QuotsyFeb20 #fondue
“I had fondue the other night at that new place, The Hot Bowl,” he says still in a daze. “My cheese fondue was supposed to be an elegant blend of Swiss and French cheeses. But it dawns on me now, standing here, that there was cheddar in it. I know I tasted cheddar.” I just stared at him.
I spent most of the book wanting to smack the MC‘s husband. The author‘s husband is a food critic but she claims he isn‘t as “quirky.”😉