so-soI found this, while full of information, to be dated both in ways of identifying other cultures and in cooking methods. It‘s from 1962 and boiling for hours is his preferred cooking method! I‘m glad I read it, but I think I need photographs and maybe a mentor before I get into foraging. #bookspin @TheAromaofBooks
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So many weeds are actually edible, like dock, careless weed, black nightshade, kudzu, and bastard cabbage.
This illustrated book goes over the harvest and preparation for each plant in great detail.
pickI think this is a good little overview for beginners. Sure, it‘s not an “end all, be all” reference to end all references, but it‘s a good place to start that won‘t overwhelm someone that is new and curious. Beautiful photography and great resource list! Fun way to spend a morning off work. 🪴
pickJudith Jones briefly mentioned this book in The Tenth Muse. My interest piqued by the theme of food and relationships prompted a buy. It‘s lovely. Conversationally written, Dawson shares recipes, musings on ingredients, food preparation, and how each dish connects us to the world. Highly recommend this one to my fellow cookbook loving Littens.
2w