Another day, another book.
#FoodandLit #Canada Today is Butternut Squash. A hybrid from a bottleneck squash and pumpkin by an American. Smooth like butter and has a nutty flavor. I made Butternut Squash soup today. All you need is a 4 lb Butternut (from my garden) a large onion, 3 garlicky cloves.Bouillon that has ginger in it. Cook until Squash is soft.Let cool a bit and put it in a blender to make it smooth. Add cream and fresh parsley to serve. @Catsandbooks @Texreader