This memoir shines a light not just on the chef‘s life, but on the cooking and restaurant world. From NYC to rural Nigeria, the Texas gulf, and DC. He‘s hustled everything from candy bars on the subway, weed in his short stint at college, and his externship at Per Se. A little bit Kitchen Confidential, a lot of credit to author Joshua David Stein who tells Chef Onwauachi‘s story in this compelling story of family, self reliance, and perseverance