pickA fun read about the chemistry of food. The “why” and “how” of cooking and baking made accessible, entertaining, and fun. Very approachable style, with engaging writing. The nice thing is that it talks about everyday items you already have in your kitchen, like flour, salt, milk, and eggs. Everything you need to know about boiling, freezing, volume, substitutions, and having fun in your kitchen.
#food #chemistry #science #foodchemistry
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so-so