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#organic
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TheBookgeekFrau
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Alwaysbeenaloverofbooks Great cover 💚 1d
Eggs Great title 👏🏻👏🏻 1d
37 likes2 stack adds2 comments
review
Darklunarose
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Pickpick

I‘m inspired to grow a lot more flowers in the veggie garden. We try to go as organic as possible, and bringing nature into the yard really helps with all the pests out there

AnnCrystal 💝💝💝. 3w
64 likes2 stack adds1 comment
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Darklunarose
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We have organic vegetables in our front and back yard….maybe it‘s time to see what flowers each might enjoy the company of.

AnnCrystal 💖💖💖. 4w
DogMomIrene Love how nature makes some plants allies. 4w
44 likes1 stack add2 comments
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DebinHawaii
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#DynamicDs

Deciding what to eat for dinner & making the best food choices is certainly a dilemma. 🤔💭

TheBookHippie Tonight I was just over it. We had pancakes 😂 2mo
Eggs True 🌮🥗🥘 1mo
47 likes2 comments
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MaGoose
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Planck suggests eating real, whole foods, including pasture-raised beef and chicken, plus butter, cheese, and eggs from those animals. She also suggests that raw milk is as safe as pasteurized milk if it comes from a reputable supplier.

I use butter from grass-fed cows and imported from Ireland (imagine the price going forward with the crazy new tariffs).

She does a huge data/info dump throughout. Often, my eyes glazed over. 😵‍💫🙄 Overall A-.

TheBookHippie I love that butter too! 2mo
35 likes1 comment
review
AVChrista
Pickpick

Anyone who remotely cares about how food is sourced, grown, or made should read this book.

MaGoose Yes! I read this a while ago and bought a new copy not long ago to read again. Try reading Real Food: What to Eat and Why by Nina Planck and FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices by Gigi Berardi. 3w
AVChrista @MaGoose Thanks for the suggested reads! 12h
3 likes2 comments
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MaGoose
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When I was growing up on a vegetable farm in Loudoun County, Virginia, we ate what I now call real food.

#FirstLineFridays @ShyBookOwl

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BookDadGirlDad
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Pickpick

The title of lunatic farmer is one Mr. Salatin wears proudly. This book lays out his philosophy of farming. In hip language, he is old-school. His ways, though modernized, hearken to the days before modern fees lots and industrial farms. It's following nature's patterns. I enjoyed this book immensely. The only nit-pick is that it could use some pro editing. That is easily ignored. Excellent and fun read.

24 likes1 stack add
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BookDadGirlDad
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Been on my radar a while. I think sometimes I might be a lunatic for doing what I do on my little urban homestead.

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Bethanyroe
Animal, Vegetable, Miracle | Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
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Pickpick

I cannot say enough good about this book. So charming, so fun, so narrative, so warm, inviting and yet it challenges you as well. I look forward to coming back to this one!

marleed Same. I usually keep my 5* reads because it‘s such a fun collection to peruse and reconsider. But I gave this book away because I knew a perfect reader for it. Food prep isn‘t among my favorite pastimes so I‘d suck at sourcing local foods but I think about it often - particularly when I peel a banana. 11mo
Bethanyroe Haha! That‘s perfect!!! 11mo
4 likes2 comments